Curated for
the Discerning

A concentrated shot of our signature house blend.

Espresso softened with hot water.

Equal parts espresso and steamed milk.

Manual brew highlighting the nuanced flavors of single-origin beans.

Single-origin espresso, dark cocoa, textured cold milk over rock ice.

16-hour slow steep infused with nitrogen for a creamy, velvety cascade.

Botanical tonic water paired with a double espresso shot and citrus peel.

Rich dark Belgian chocolate gelato blended with textured whole milk.

House made sea salt caramel, espresso extraction, and vanilla cream.

Handmade fettuccine, wild mushrooms, pecorino and white truffle oil essence.

Artisanal penne tossed in our signature blend of slow-simmered tomato and creamy béchamel.

Spaghetti tossed with garlic, chili flakes, extra virgin olive oil, topped with fresh artisanal burrata.

San Marzano tomato base, fresh fior di latte mozzarella, fragrant sweet basil, extra virgin olive oil.

Sourdough base, caramelized onions, sautéed portobello, mozzarella, and aromatic truffle drizzle.

Slow-steeped aromatic vegetable broth, fresh ramen noodles, charred corn, scallions, and nori.

Wok-tossed silken tofu in fiery bird's eye chili, holy basil, served over jasmine sticky rice.

Dense, rich New York style cheesecake with a caramelized Biscoff crust and drip.

Classic Italian dessert layered with mascarpone and espresso-soaked ladyfingers.

Twice-baked buttery pastry, sweet frangipane filling, and toasted flaked almonds.

Silky 70% dark chocolate ganache in a crisp cocoa pastry shell.